Overview
The HLTSS00069 – Food Safety Supervision Skill Set is a nationally recognised training program designed to equip food handlers and supervisors with the essential knowledge and skills to ensure food is stored, prepared, and served safely.
This skill set meets the requirements for food safety supervisors under Australian state and territory food safety legislation. It’s ideal for individuals working in hospitality, catering, childcare, aged care, healthcare, or community services where food handling is part of their responsibilities.
Learners will gain a strong understanding of hygiene practices, contamination prevention, and compliance with food safety standards.
What You’ll Learn
- Follow safe food handling and hygiene practices
- Identify and control food safety hazards
- Prevent food contamination and cross-contamination
- Monitor and maintain food safety systems (HACCP principles)
- Supervise others to ensure ongoing compliance in food handling environments
- Understand legislative and workplace requirements for food safety
Career Opportunities
This course is ideal for individuals working in:
- Cafés, restaurants, and catering businesses
- Childcare centres and early education settings
- Aged care and healthcare facilities
- Community and disability support organisations
- Food service or retail outlets
Entry Requirements
There are no formal prerequisites for this qualification.
- Be at least 16 years of age (18+ preferred)
- Hold a Working with Children Check (WWCC) or equivalent clearance
- Have basic English, literacy, and numeracy skills
- Have a genuine interest in supporting children’s education
Course Duration
- Typically completed in 1–2 days of training and assessment.
- Available via classroom-based, online, or blended learning options.
- Flexible delivery is available for workplace groups.