Overview
The Certificate III in Commercial Cookery (SIT30821) is designed for individuals who are passionate about food and aspire to build a rewarding career in the culinary industry. This nationally recognised qualification provides the practical skills and theoretical knowledge required to work as a qualified cook in restaurants, hotels, cafés, clubs, and catering businesses.
Throughout the course, you will gain hands-on experience in food preparation, menu planning, kitchen operations, and workplace safety — all under the guidance of industry-experienced trainers.
What You’ll Learn
- Prepare, cook, and present a wide range of dishes
- Use hygienic practices for food safety
- Work effectively as part of a kitchen team
- Plan and cost basic menus
- Maintain kitchen operations and equipment
- Apply cooking methods for meat, poultry, seafood, and vegetables
- Manage time and workflow in a busy kitchen environment
Career Opportunities
Upon successful completion, you can pursue exciting roles such as:
- Commercial Cook
- Cook in restaurants, cafés, or hotels
- Catering Assistant
- Kitchen Supervisor (with experience)
This qualification is a strong foundation for those aiming to become a Chef through further study and on-the-job experience.
Entry Requirements
- Basic English and numeracy skills
- A strong interest in cooking and hospitality
- The ability to work in a fast-paced, team-oriented environment
Course Duration
12 to 24 months