HLTSS00066 - Infection Control (Food Handling)

Overview

In every workplace, workers are exposed to day to day activities which involve Infection control, some more than others. You will get an understanding of how to implement standard and transmission-based precautions and responding to infection risks safely. Individuals will gain the knowledge and skills required to respond to the infection risks posed by the current COVID-19 pandemic.

Individuals successfully completing HLTSS00066 Infection control Skill Set (Food Handling) will follow established organisation infection prevention and control procedures, specific to the Food Handling Industry, which will include:

  • Hand hygiene and care of hand
  • Use of personal protective equipment
  • Handling of waste
  • Enforcing clean and contaminated zones
  • Limitation of contamination
  • Surface cleaning

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